Who Is Vivian Li?

My journey with green tea began not in a bustling teahouse, but in my childhood kitchen. As a child of Chinese immigrants growing up in the United States, I was surrounded by a beautiful blend of Eastern and Western cultures. But it was the delicate aroma and invigorating taste of green tea, a daily ritual shared with my grandmother, that truly captured my heart.

This fascination blossomed into a lifelong passion. I delved into the rich tapestry of green tea’s history and culture, tracing its path from ancient China to its global presence today. My studies encompassed the meticulous practices of organic green tea cultivation, understanding the factors that influence the quality and flavor profile of the leaves.

But my interest goes beyond the physical aspects of green tea. I critically analyze the scientific research on its potential health benefits, exploring its impact on digestion, cognitive function, and overall well-being. However, I’m not just a passive consumer of information. I actively promote healthy living by creating innovative green tea recipes, demonstrating its versatility beyond a simple beverage.