Picture of Vivian Li

Vivian Li

As a Chinese American, my love affair with green tea began in childhood. It wasn't just the taste; it was the history, culture, and the potential health benefits that captivated me.
I delved into organic cultivation, explored brewing techniques, and constantly seek to understand the science behind this ancient beverage.

How To Make A Latte With Matcha Green Tea Powder

Table of Contents

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Embracing the Matcha Latte Trend

The matcha latte, a harmonious blend of traditional Japanese matcha green tea and the creamy richness of a latte, has taken the beverage world by storm. This vibrant green drink not only captivates with its color and taste but also offers a wealth of health benefits, making it a favorite among health-conscious individuals and tea aficionados alike. Let’s dive into the matcha phenomenon, explore the appeal of crafting matcha lattes at home, and uncover the essentials for making the perfect matcha latte.

Matcha Mania: Unpacking the Green Phenomenon

Matcha, a finely ground powder made from specially grown and processed green tea leaves, has seen a significant surge in popularity. This section explores the health benefits and cultural trends that have contributed to matcha’s widespread acclaim.

  • Health Benefits: Matcha is celebrated for its high concentration of antioxidants, particularly catechins, which offer numerous health benefits, including improved metabolism, enhanced focus, and a boost in energy levels without the jitteriness associated with coffee.
  • Cultural Trends: The global fascination with matcha extends beyond its health benefits. The vibrant green color and unique flavor profile of matcha have made it a hit on social media platforms, while the growing interest in wellness and natural products has further fueled its popularity.

Matcha’s blend of health benefits and cultural appeal has solidified its status as a modern-day beverage staple, beloved by tea lovers and wellness enthusiasts worldwide.

Brewing at Home: The Charm of Homemade Matcha Lattes

While purchasing matcha lattes from cafés offers convenience, there’s a growing trend towards making these beverages at home. This section highlights the benefits of homemade matcha lattes compared to their café-bought counterparts.

  • Cost-Effectiveness: Making matcha lattes at home is significantly more economical over time, allowing for daily indulgence without the café price tag.
  • Customization: Home brewing allows for complete control over the sweetness, type of milk, and matcha quality, enabling you to tailor your latte to your exact preferences.
  • Quality and Freshness: By selecting high-quality matcha tea powder and fresh ingredients, you can ensure that your homemade latte surpasses many café offerings in both taste and nutritional value.

The joy of making matcha lattes at home lies in the personalization of the drink, making each cup a unique reflection of individual taste and preference.

Selecting Your Matcha Powder

Photo of Matcha Latte on a Ceramic Cup

In the world of tea, matcha holds a unique place, celebrated not just for its vibrant hue and creamy texture when whipped into a latte but also for its profound health benefits and rich history. Crafting the perfect matcha latte begins with selecting the right matcha powder—a decision that influences not only the flavor and aesthetics of your latte but also the nutritional punch it packs. Let’s dive into the essentials of choosing high-quality matcha, understanding the differences between its grades, and identifying the best matcha powders for your lattes.

The Cornerstone of Flavor: Choosing High-Quality Matcha

The quest for the perfect matcha latte starts with the foundation: high-quality matcha powder. This vibrant green tea powder, made from finely ground, specially grown green tea leaves, is the heart of the matcha green tea latte, offering a unique blend of flavor, color, and health benefits.

  • Flavor and Aroma: High-quality matcha boasts a rich, umami flavor profile with just the right balance of sweetness and bitterness, complemented by a fresh, grassy aroma.
  • Vibrant Color: The bright, inviting green color of high-quality matcha not only makes for an Instagram-worthy latte but also indicates a high chlorophyll content, a marker of the tea’s freshness and quality.
  • Health Benefits: Packed with antioxidants, particularly EGCG (epigallocatechin gallate), high-quality matcha supports overall health, aiding in everything from reducing inflammation to boosting metabolism.

Investing in high-quality matcha is investing in the overall quality of your matcha latte experience, ensuring each sip is as delightful to the palate as it is beneficial to the body.

Matcha Grades Unveiled: Ceremonial vs. Culinary

Matcha is categorized into grades, primarily ceremonial and culinary, each suited to different uses based on their flavor profiles, textures, and intended culinary applications.

  • Ceremonial Grade: Reserved for traditional tea ceremonies, this highest grade of matcha dazzles with its delicate taste and fine texture. It’s ideal for lattes where the subtle nuances of matcha are front and center, requiring nothing more than water and perhaps a touch of sweetener to shine.
  • Culinary Grade: Crafted for cooking and baking, culinary grade matcha is bolder, with a stronger flavor suited to recipes where matcha is one of many ingredients. For lattes that lean towards the sweeter or more flavorful side, a high-quality culinary grade can offer the robust matcha presence you’re seeking.

Understanding these distinctions can guide you in selecting a matcha powder that aligns with your taste preferences and the style of latte you’re aiming to create.

Mastering the Matcha Latte: Top Powder Picks

The best matcha powders for lattes balance quality, flavor, and affordability, ensuring every homemade latte is a treat to the senses without breaking the bank.

  • For the Purists: Ceremonial grade matcha from reputable brands offers that sought-after vibrant green color and a complex flavor profile, making it perfect for those who prefer their lattes lightly sweetened or unsweetened.
  • For the Adventurous: High-quality culinary grade matcha provides a more pronounced flavor, ideal for lattes with added flavors or sweeteners, standing up well to the richness of milk.
  • Recommendations: Look for matcha powders that are bright green in color, indicating freshness, and sourced directly from Japan, where the best matcha is grown. Brands that offer transparency about their sourcing and processing practices are often a good bet.

Selecting the right matcha powder is a personal journey, one that involves considering your flavor preferences, the type of lattes you enjoy, and how deeply you wish to dive into the world of matcha. Whether you lean towards the ceremonial grade for its elegance and subtlety or embrace the culinary grade for its versatility and boldness, the perfect matcha powder for your lattes is out there, waiting to be discovered.

Tools for the Perfect Matcha Latte

Ceremonial Tea Set on Wooden Surface

The journey to crafting the perfect matcha latte is as much about the tools you use as the ingredients themselves. From the traditional bamboo matcha whisk to the modern frother, each tool plays a pivotal role in achieving that smooth, frothy, and vibrant green beverage we all love. Let’s dive into the essential tools for making a matcha latte that rivals even the best coffee shop creations.

The Magic of the Bamboo Whisk: Crafting the Perfect Froth

At the core of traditional matcha preparation is the bamboo whisk, or chasen. This tool, with its fine bristles made from a single piece of bamboo, is designed to whisk matcha powder and water into a frothy, creamy mixture without clumps.

  • Why It’s Indispensable: The chasen’s unique construction allows for effective aeration, creating the iconic froth that is essential for a good matcha latte. Its gentle yet rapid whisking action ensures that the matcha powder fully dissolves, releasing its full flavor and vibrant green color.
  • How to Use: To achieve the perfect froth, add a small amount of hot water to your matcha powder in a bowl. Then, using your chasen, whisk vigorously in a “W” or “M” motion until the surface is covered in a light, airy froth.
  • Care Tips: Rinse your chasen under warm water immediately after use and gently reshape the tines. Allow it to air dry on a whisk holder to maintain its shape and prolong its life.

Embracing the bamboo whisk in your matcha latte preparation brings a touch of tradition and authenticity to the experience, ensuring a perfectly frothy and smooth beverage every time.

Embracing Tradition: The Role of Matcha Bowls

The matcha bowl, or chawan, is more than just a container for mixing; it’s an integral part of achieving the perfect matcha latte. These bowls are designed with the matcha experience in mind, from their shape and size to the material they’re made from.

  • Benefits of Using a Chawan: The wide and shallow design of traditional matcha bowls makes them ideal for whisking, allowing for better froth formation and preventing spillage. The aesthetic appeal of a chawan, with its rustic simplicity or elegant designs, also adds to the ritual of matcha preparation.
  • Selecting Your Bowl: When choosing a matcha bowl, consider both functionality and beauty. A bowl that feels comfortable in your hands and pleasing to your eyes will enhance your matcha making and drinking experience.

Incorporating a traditional matcha bowl into your preparation not only aids in creating a superior latte but also connects you to the centuries-old art of Japanese tea making.

Beyond the Bamboo: Modern Tools for Matcha Frothing

For those without a bamboo whisk or looking for a quicker alternative, modern kitchen gadgets offer a convenient solution for achieving that desired matcha froth.

  • Electric Frothers and Blenders: Handheld electric frothers can create a smooth, frothy matcha in seconds, while blenders are perfect for making cold matcha green tea lattes, thoroughly mixing the matcha with milk and ice for a clump-free, creamy texture.
  • Advantages of Modern Tools: These tools are not only time-savers but also versatile, allowing you to experiment with different matcha recipes beyond lattes, such as smoothies and baked goods.

While traditional tools like the bamboo whisk and chawan bring authenticity to your matcha preparation, modern frothers and blenders provide a practical and efficient alternative for those busy mornings or when you’re craving a quick matcha fix.

Step-by-Step Guide to Making Matcha Latte

Woman adding milk to iced matcha tea

Creating a matcha latte at home is a delightful way to enjoy this healthy, energizing drink. Follow this simple guide to craft a matcha latte that’s as delicious as any you’d find at a café, complete with a creamy froth and the vibrant, soothing flavors of high-quality matcha.

Step 1: Perfecting the Powder: Measuring and Sifting Matcha

  1. Measure Your Matcha: Begin by measuring out 1 to 2 teaspoons (2 to 4 grams) of ceremonial grade matcha powder, depending on how strong you prefer your latte. Quality matcha powder is key for achieving the best flavor and a vibrant green color.
  2. Sift the Matcha: Place your matcha powder into a fine mesh sieve or matcha sifter over your bowl or cup. Gently tap the sides or use a spoon to push the matcha through. This step is crucial to remove any clumps, ensuring a smooth texture in your latte.

Step 2: Whisking to Perfection: Creating a Smooth Matcha Base

  1. Add Hot Water: To the sifted matcha, add about 2 ounces (60 ml) of hot water. The ideal water temperature is around 175°F (80°C) to avoid burning the matcha, which can make it bitter.
  2. Whisk Vigorously: Using a bamboo whisk (chasen), whisk the matcha and water vigorously in a zigzag motion until the mixture becomes smooth and frothy. This process aerates the matcha, creating a frothy layer on top and ensuring there are no lumps.

Step 3: Frothing Milk Like a Pro: The Final Touch for Your Latte

  1. Heat Your Milk: Warm up about 8 ounces (240 ml) of your preferred milk (almond milk, whole milk, etc.) either on the stove or in a microwave. Avoid boiling the milk; it should be warm to the touch.
  2. Froth the Milk: Use a milk frother to froth the warm milk until it’s creamy and has soft peaks. If you don’t have a frother, you can use a blender or shake the milk vigorously in a jar with a tight-fitting lid.

Step 4: Assembling Your Matcha Latte

  1. Pour Matcha into a Cup: Gently pour your smooth, frothy matcha base into your favorite cup, creating an even layer at the bottom.
  2. Add Frothed Milk: Slowly pour the frothed milk over the matcha base. Pour from a low height to maintain the layers or stir gently for a blended latte.
  3. Sweeten (Optional): If you like your latte a bit sweeter, stir in a teaspoon of maple syrup or your preferred sweetener into the matcha before adding milk.
  4. Garnish and Enjoy: For an extra touch, sprinkle a little matcha powder on top of the froth. Now, your perfect matcha latte is ready to enjoy!

Iced Matcha Latte Variations

As the mercury rises, the quest for the perfect chilled beverage becomes paramount. Enter the iced matcha latte: a refreshing, vibrant, and healthful drink that combines the rich traditions of Japanese matcha with the creamy indulgence of a latte. Whether you’re a seasoned matcha aficionado or new to the world of green tea, these variations on the iced matcha latte will help you beat the heat in style.

Chill Out: Crafting the Perfect Iced Matcha Latte

The transition from hot matcha latte to its iced counterpart is not just about temperature; it’s about creating a drink that’s both refreshing and rich in flavor. Here’s how to adapt your matcha latte for those hot days:

  1. Start with Quality Matcha: Begin with high-quality ceremonial grade matcha to ensure your latte has that vibrant green color and rich flavor.
  2. Sift and Whisk: Even for an iced latte, start by sifting your matcha to avoid clumps. Whisk it with a small amount of hot water to create a smooth paste.
  3. Cool Down: Let your matcha paste cool to room temperature before proceeding. This helps maintain the integrity of the matcha’s flavor.
  4. Ice It: Fill a tall glass with ice cubes to the brim, ensuring your latte will be refreshingly cold.
  5. Pour and Mix: Over the ice, pour your cooled matcha, followed by your choice of cold milk. Stir to combine into a delightful green concoction.

Flavor Play: Elevating Your Iced Matcha Latte

An iced matcha latte is a canvas for creativity. Here’s how to personalize your drink with sweeteners, flavors, and enhancements:

  1. Sweeten Wisely: Experiment with natural sweeteners like honey, agave, or maple syrup to find your perfect matcha companion.
  2. Flavor Infusions: Add a few drops of vanilla extract, a sprinkle of cinnamon, or even some lavender syrup for a latte that’s uniquely yours.
  3. Boost with Add-Ins: For a thicker, smoothie-like texture, blend your iced matcha latte with a banana or a handful of berries. For an indulgent twist, top your latte with a scoop of matcha ice cream.

Layering Like a Pro: A Visually Stunning Iced Latte

A layered iced matcha latte is not just a treat for the palate but also a feast for the eyes. Here’s how to achieve that stunning layered look:

  1. Syrup Base: Start with a layer of your chosen sweet syrup at the bottom of a clear glass.
  2. Add Ice: Fill the glass with ice cubes, which will help maintain the layers.
  3. Pour Milk Carefully: Slowly pour your cold milk over the ice. Doing this gently will help keep a clear separation between the milk and the next layer of matcha.
  4. Top with Matcha: Finally, carefully pour your cooled matcha over the milk. Pouring over the back of a spoon can help disperse the matcha gently and maintain distinct layers.

Creating the perfect cold matcha latte is about blending tradition with personal taste. Whether you stick to the basics or venture into creative variations, the key is to start with high-quality matcha and adjust until you find your ideal combination of flavors and textures.

Exploring Matcha Latte Recipes

The world of matcha lattes is as vast and varied as it is vibrant and verdant. Whether you’re a die-hard fan of the Starbucks classic, navigating dietary waters with milk alternatives, or venturing into the realm of flavor innovations, matcha offers a versatile base for exploration. Let’s dive into the art and science of crafting the perfect matcha latte, tailored to your tastes and dietary needs.

Home Brewed Perfection: Starbucks-Inspired Matcha Latte

There’s something about the Starbucks matcha latte that keeps us coming back. Maybe it’s the perfect balance of sweetness and the umami of matcha, or perhaps it’s the convenience. But what if you could replicate—or even improve—that experience at home? Here’s how:


  • Matcha Powder: 1-2 teaspoons of high-quality ceremonial grade matcha. The amount depends on how strong you prefer your latte.
  • Hot Water: About 2 ounces, just enough to dissolve the matcha powder.
  • Milk: 8 ounces of your choice of milk. This recipe is versatile—dairy, almond, soy, oat, or coconut milk all work beautifully.
  • Sweetener: To taste. For that authentic Starbucks essence, opt for vanilla syrup, but feel free to use honey, sugar, or maple syrup as alternatives.


  1. Sift Your Matcha: Begin by sifting your matcha powder into a bowl. This crucial step ensures a smooth latte free from any unpleasant lumps.
  2. Whisk It Up: Add the hot water to your sifted matcha. Using a bamboo whisk (chasen), whisk vigorously until the mixture becomes frothy and vibrant in color. This aerates the matcha, unlocking its full flavor potential.
  3. Froth Your Milk: Heat your milk to just below boiling, either on the stove or in a microwave. Then, using a milk frother, whisk until it’s beautifully frothy and creamy. If you don’t have a frother, a blender or even a good old-fashioned whisk will do the job.
  4. Combine and Sweeten: Pour the frothy milk into your matcha mixture, gently stirring to combine. Now, sweeten your latte to taste with your chosen sweetener. Remember, the goal is to mimic that signature Starbucks sweetness, so adjust according to your preference.

Dairy and Beyond: Tailoring Your Matcha Latte to Your Diet

The choice of milk can dramatically change the taste and texture of your matcha latte. Whether due to lactose intolerance, veganism, or personal health choices, finding the right milk alternative can elevate your matcha experience:

  • Options Galore: Almond milk offers a nutty flavor, while oat milk is creamy and slightly sweet, making it a favorite for many. Soy milk froths well for a silky texture, and coconut milk adds a tropical twist.
  • Taste Testing: The key to selecting the perfect milk is experimentation. Each alternative offers a unique flavor profile and consistency. Consider how the milk complements the matcha’s natural taste.
  • Health Benefits: Many milk alternatives are fortified with vitamins and minerals. Opt for unsweetened versions to control the sweetness of your latte.

Matcha Creations: Beyond the Classic Latte

Matcha is incredibly versatile, serving as a canvas for a myriad of flavor combinations and innovations. If you’re looking to break the mold and try something new, here are a few ideas:

  • Matcha Mint Latte: Add fresh mint leaves or mint extract to your latte for a refreshing twist.
  • Spiced Matcha Latte: Incorporate spices like cinnamon or cardamom to add warmth and depth.
  • Matcha Fruit Smoothie: Blend your matcha latte with fruits like bananas or strawberries for a nutritious and delicious smoothie.

Hot Matcha Green Tea Latte Recipe


  • 1 teaspoon (2 grams) of ceremonial grade matcha powder
  • 2 ounces (60 ml) hot water (just under boiling, around 175°F or 80°C)
  • 8 ounces (240 ml) milk (dairy or plant-based)
  • Sweetener of choice (optional, e.g., honey, sugar, maple syrup)
  • A bamboo whisk (chasen) and bowl (chawan)


  1. Sift the Matcha: Begin by sifting your matcha powder into a matcha bowl (chawan) to remove any clumps. This ensures a smooth latte.
  2. Whisk with Hot Water: Add 2 ounces of hot water to the sifted matcha. Using your bamboo whisk (chasen), whisk vigorously in a zigzag motion until the matcha is fully dissolved and a light froth forms on the surface.
  3. Heat the Milk: Warm your milk in a saucepan over medium heat or in a microwave until hot but not boiling. If you have a milk frother, use it to froth the milk until it’s creamy and foamy.
  4. Combine Matcha and Milk: Pour the frothy milk into the bowl with your matcha, stirring gently to combine. If you prefer a sweeter latte, add your sweetener of choice and stir until dissolved.
  5. Serve: Pour your hot matcha latte into a mug. For an extra touch, sprinkle a little matcha powder on top for garnish. Enjoy your cozy, warm beverage!

Cold Matcha Latte Recipe


  • 1 teaspoon (2 grams) of ceremonial grade matcha powder
  • 2 ounces (60 ml) hot water (just under boiling, around 175°F or 80°C)
  • 8 ounces (240 ml) milk (dairy or plant-based), chilled
  • Ice cubes
  • Sweetener of choice (optional, e.g., honey, sugar, maple syrup)
  • A bamboo whisk (chasen) and bowl (chawan)


  1. Sift and Whisk the Matcha: Sift your matcha powder into a bowl to break up any clumps. Add 2 ounces of hot water and whisk with your bamboo whisk until smooth and frothy.
  2. Cool the Matcha: Allow the matcha mixture to cool to room temperature. You can place it in the refrigerator for a few minutes to chill faster.
  3. Prepare the Glass: Fill a tall glass with ice cubes to the top.
  4. Add Milk: Pour the chilled milk over the ice. If you’re using a sweetener, mix it with the milk before adding to ensure it’s well combined.
  5. Layer the Matcha: Gently pour the cooled matcha over the milk. The matcha will sit on top of the milk, creating a beautiful layered effect.
  6. Serve: Stir your cold matcha latte before drinking to combine the milk and matcha layers. Enjoy the refreshing, energizing flavors of your homemade iced matcha latte!

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